Creating a butter infusion garden in outdoor plant boxes is a delightful way to enhance your culinary creations with fresh, aromatic flavors. The key is selecting plants that infuse well into butter, offering both taste and visual appeal. Here are the top choices for your garden:

1. Basil – Its sweet, slightly peppery flavor pairs perfectly with butter, especially for pasta or bread.

2. Lavender – Adds a floral, slightly sweet note, ideal for desserts or tea-infused butter.

3. Thyme – A versatile herb with earthy tones, great for savory dishes.

4. Rosemary – Its pine-like aroma elevates roasted meats and vegetables.

5. Nasturtiums – These edible flowers bring a peppery kick and vibrant color to infused butter.

For optimal results, plant these in well-draining soil and ensure they receive ample sunlight. Harvest leaves and flowers in the morning for the freshest flavors. With these plants, your butter infusion garden will become a culinary treasure!