Creating a mini vegetable garden in an outdoor plant box is a fantastic way to grow fresh produce even in limited spaces. Here’s a step-by-step guide to help you get started:

1. Choose the Right Plant Box: Select a sturdy, well-draining outdoor plant box with enough depth (at least 12 inches) for root growth. Wood, ceramic, or plastic boxes work well.

2. Pick the Perfect Location: Place your plant box in a spot that receives at least 6-8 hours of sunlight daily. Ensure it’s sheltered from strong winds.

3. Prepare the Soil: Use high-quality potting mix enriched with compost for nutrients. Avoid garden soil, as it may compact and hinder drainage.

4. Select Your Vegetables: Opt for compact or dwarf varieties like cherry tomatoes, lettuce, radishes, or herbs such as basil and parsley. These thrive in small spaces.

5. Plant with Care: Sow seeds or transplant seedlings according to spacing guidelines. Water gently after planting to settle the soil.

6. Water and Maintain: Keep the soil consistently moist but not waterlogged. Mulch the surface to retain moisture and reduce weeds.

7. Fertilize Regularly: Use organic fertilizer every 2-3 weeks to nourish your plants.

8. Monitor for Pests: Inspect plants regularly and use natural remedies like neem oil if pests appear.

With these simple steps, your mini vegetable garden will flourish, providing fresh, homegrown produce right outside your door!