Outdoor seating has become a popular feature in many restaurants, offering customers a pleasant dining experience while increasing revenue. However, it also significantly impacts staff workload. Servers must cover larger areas, often leading to longer walking distances and slower response times. Additionally, outdoor settings may require extra attention due to weather conditions, noise, and unpredictable customer behavior.

Managing outdoor seating efficiently involves strategic table arrangements, clear communication among staff, and possibly hiring seasonal workers during peak periods. While it can enhance customer satisfaction, restaurant owners must balance the benefits with the added strain on their team to ensure smooth operations. Proper planning and training can mitigate these challenges, making outdoor seating a profitable yet manageable addition.