Outdoor seating has become a popular feature for restaurants, offering a pleasant dining experience while influencing operational dynamics like table turnover. The presence of outdoor seating can either speed up or slow down turnover rates, depending on factors such as weather, customer preferences, and seating arrangements.

On one hand, outdoor dining often attracts customers seeking a relaxed atmosphere, leading to longer stays and slower turnover. The appeal of fresh air and scenic views encourages patrons to linger, reducing the number of tables available for new guests. Additionally, unpredictable weather can disrupt service, further impacting efficiency.

On the other hand, well-designed outdoor spaces with efficient layouts can enhance turnover. High-top tables, bar-style seating, or communal setups promote quicker meals, especially in casual dining settings. Restaurants in busy urban areas may also benefit from outdoor seating as it increases capacity, allowing more customers to be served during peak hours.

Ultimately, the effect of outdoor seating on table turnover depends on how a restaurant manages its space and customer flow. By balancing comfort and efficiency, establishments can optimize their outdoor areas to boost revenue without compromising the dining experience.