The presence of outdoor seating at a restaurant can subtly but significantly influence toothpick usage. When diners eat outside, they often engage in more leisurely meals, leading to increased snacking or lingering over dishes that require toothpicks, such as appetizers or skewered foods. Additionally, outdoor settings may encourage shared plates, further boosting toothpick demand.

Wind and open-air conditions can also play a role—toothpicks may be used more frequently to secure napkins or food wrappers from blowing away. Conversely, some patrons might forgo toothpicks altogether if they perceive outdoor dining as a more casual experience where such accessories are unnecessary.

Restaurants with outdoor seating should monitor toothpick usage patterns to optimize inventory and enhance customer satisfaction. Understanding these small but impactful details can improve operational efficiency and elevate the overall dining experience.