The ambiance of a restaurant plays a crucial role in shaping its menu, and outdoor seating is no exception. When it comes to marshmallow-based dishes or desserts, the al fresco environment introduces unique considerations. Outdoor seating often demands more visually appealing and durable presentations, as marshmallows are prone to melting or losing texture in open-air settings.

Restaurants with outdoor seating may opt for toasted or grilled marshmallows, which not only withstand warmer temperatures but also add a smoky flavor that complements the natural surroundings. Alternatively, marshmallows might be incorporated into sturdier desserts like s’mores or skewered fruit platters, ensuring they remain intact and photogenic for diners.

Moreover, the casual, relaxed vibe of outdoor dining encourages playful and shareable marshmallow creations, such as DIY dessert stations or interactive flaming treats. These choices enhance customer engagement while aligning with the laid-back atmosphere. Ultimately, outdoor seating transforms marshmallow offerings from mere menu items into memorable experiential highlights.