Outdoor seating has become a defining feature for many restaurants, shaping not just the ambiance but also the menu—particularly the selection of tortillas. When diners choose to eat outside, factors like temperature, humidity, and exposure to sunlight come into play, directly affecting food quality.

For tortillas, which are sensitive to drying out or becoming soggy, outdoor conditions can dictate the type served. Restaurants may opt for thicker, sturdier tortillas that hold up better in breezy or warm environments, ensuring they remain fresh and pliable. Conversely, delicate, thin tortillas might be reserved for indoor dining where controlled conditions preserve their texture.

Additionally, outdoor seating often attracts a more casual, social crowd, influencing tortilla choices toward shareable options like larger wraps or grilled varieties that enhance the communal dining experience. The visual appeal of food also matters more outdoors, prompting chefs to select tortillas with vibrant colors or artisanal textures that photograph well in natural light.

Ultimately, outdoor seating pushes restaurants to rethink their tortilla offerings, balancing practicality, aesthetics, and customer satisfaction to create a seamless dining experience.