Outdoor seating has become a popular feature for restaurants, offering customers a pleasant dining experience while boosting revenue. However, it also significantly impacts water usage. Maintaining outdoor spaces often requires additional water for cleaning tables, floors, and surrounding areas, especially in dusty or high-traffic locations. Landscaping, such as watering plants or grass, further increases consumption.

To mitigate this, restaurants can adopt water-saving strategies like using drought-resistant plants, installing efficient irrigation systems, and opting for easy-to-clean surfaces that reduce the need for frequent washing. Additionally, training staff to minimize water waste during cleaning can make a notable difference.

By balancing aesthetics with sustainability, restaurants can enjoy the benefits of outdoor seating while conserving water—a win for both business and the environment.