Outdoor seating has become a popular feature for restaurants, but its influence on sugar usage is often overlooked. Studies suggest that diners in open-air environments tend to consume more sugary beverages, such as iced teas, sodas, and cocktails, compared to indoor diners. The relaxed atmosphere and warmer temperatures may drive customers to opt for refreshing, sweetened drinks, increasing overall sugar consumption.

Additionally, outdoor seating often attracts larger groups and longer stays, leading to higher orders of desserts and sweet snacks. The visual appeal of outdoor settings can also subconsciously encourage indulgence, as patrons associate al fresco dining with leisure and treat-like experiences.

Restaurants with outdoor seating should consider these trends when planning inventory and menu offerings. Balancing beverage options with low-sugar alternatives can help manage costs while catering to health-conscious guests. Understanding this dynamic allows businesses to optimize both customer satisfaction and operational efficiency.