Outdoor seating has become a popular feature in many restaurants, but its impact on ingredient usage, such as sesame, is often overlooked. Studies suggest that diners seated outside tend to consume more garnishes like sesame seeds due to heightened sensory experiences. The open-air environment enhances the aroma and visual appeal of dishes, prompting customers to engage more with their meals. Additionally, outdoor settings often encourage longer dining durations, leading to increased food and condiment consumption. Restaurants with patios or sidewalk seating may notice higher sesame usage compared to indoor-only establishments. To optimize costs, managers should monitor outdoor seating trends and adjust inventory accordingly while maintaining a high-quality dining experience.