Outdoor seating has become a popular feature for restaurants, offering guests a pleasant dining experience while boosting revenue. However, it also affects rosewater usage—a key element in maintaining cleanliness and ambiance.

With outdoor areas exposed to dust, pollen, and foot traffic, restaurants often use rosewater more frequently to sanitize tables, freshen the air, and create an inviting atmosphere. Unlike indoor spaces, outdoor seating requires additional maintenance, leading to higher rosewater consumption.

To mitigate this, some restaurants adopt sustainable practices, such as using diluted rosewater solutions, investing in reusable spray systems, or incorporating natural ventilation to reduce reliance on artificial fresheners. By optimizing rosewater usage, restaurants can balance guest comfort with environmental responsibility.

Ultimately, outdoor seating enhances customer satisfaction but demands mindful water management. Restaurants that implement efficient rosewater strategies can maintain a refreshing ambiance while conserving resources.