The presence of outdoor seating at a restaurant can significantly influence its rosemary usage, both in terms of quantity and application. Rosemary, a versatile herb known for its aromatic and culinary benefits, often sees increased demand in establishments with al fresco dining areas.

Firstly, outdoor seating enhances the sensory experience, prompting chefs to incorporate rosemary more prominently in dishes and drinks. Its fragrant quality complements open-air dining, making it a favorite for garnishes, infused oils, or even as a natural tabletop decoration.

Secondly, restaurants with gardens or herb planters near outdoor seating may use fresh rosemary more liberally, as it’s easily accessible and adds a rustic charm. This proximity encourages chefs to experiment with the herb, boosting its consumption.

Lastly, seasonal trends play a role. In warmer months, when outdoor seating is busier, rosemary-heavy dishes (like grilled meats or cocktails) become popular, further driving usage. Conversely, indoor-focused menus might rely less on the herb.

In summary, outdoor seating elevates rosemary’s role, blending practicality with ambiance, and shaping a restaurant’s culinary identity.