Outdoor seating has become a popular feature for restaurants, offering diners a refreshing al fresco experience. However, this trend also affects the usage of culinary herbs like sage. When restaurants expand their seating to outdoor areas, the demand for fresh herbs often increases. Sage, known for its aromatic and flavorful qualities, is frequently used in dishes served outdoors to enhance the dining ambiance and appeal to customers seeking fresh, vibrant meals.

The exposure to natural elements like wind and sunlight can cause herbs to wilt faster, leading to higher consumption rates. Restaurants may need to stock more sage to maintain quality and presentation. Additionally, outdoor settings often inspire chefs to incorporate more herb-heavy dishes, further driving up sage usage. By understanding these dynamics, restaurants can optimize their herb inventory and elevate the outdoor dining experience.