Designing outdoor seating for olive oil tastings requires a blend of functionality and ambiance to elevate the sensory experience. Start by selecting durable, weather-resistant furniture such as wooden or wrought-iron tables and chairs, arranged in a semi-circle or communal style to encourage interaction. Shade is essential—consider pergolas, umbrellas, or natural canopy cover to protect guests from direct sunlight while maintaining an open-air feel.

Incorporate rustic or Mediterranean-inspired decor, like terracotta pots, linen tablecloths, and olive branches, to reflect the product’s origins. Provide small, stable tasting tables or trays for holding sample cups and bread. Ensure seating is spaced to allow easy movement for hosts explaining flavors and guests mingling.

For lighting, opt for soft string lights or lanterns for evening tastings. Finally, add subtle background music and natural elements like herb gardens to engage multiple senses. This thoughtful setup ensures a memorable and immersive olive oil tasting experience outdoors.