Offering gluten-free options is essential for modern restaurants, especially in outdoor seating areas where visibility and accessibility matter. Here are the best ways to showcase gluten-free choices effectively:

1. Clear Menu Signage: Use bold labels or icons on outdoor menus to highlight gluten-free items. This helps customers quickly identify safe options.

2. Dedicated Gluten-Free Section: Group gluten-free dishes in a separate section on the menu to avoid confusion and make selection easier.

3. Table Tents or Stands: Place small table tents or stands with gluten-free offerings near seating areas to catch diners' attention.

4. Staff Training: Ensure servers are knowledgeable about gluten-free options and can confidently guide customers.

5. Visual Cues: Use color-coded plates or flags to distinguish gluten-free meals, reducing cross-contamination risks.

By implementing these strategies, restaurants can create a welcoming and inclusive outdoor dining experience for gluten-sensitive patrons.