Designing outdoor seating for salt tastings requires a blend of functionality and sensory appeal. Start by selecting durable, weather-resistant materials like teak or powder-coated metal to withstand outdoor conditions. Incorporate small, elevated tables to hold salt samples and pairing ingredients, ensuring easy access for guests.

Consider shaded or partially covered areas to protect delicate salts from direct sunlight while maintaining an open-air ambiance. Use minimalist, ergonomic seating to encourage relaxation and focus on the tasting experience. Adding natural elements like stone or wood accents can enhance the connection to salt’s earthy origins.

For a multi-sensory touch, integrate subtle lighting or water features to complement the tasting journey. The goal is to create a space that balances practicality with an immersive, al fresco dining atmosphere perfect for savoring artisanal salts.