Designing outdoor seating for rice syrup tastings requires a blend of functionality, comfort, and aesthetic appeal. Start by selecting durable, weather-resistant materials like teak or recycled plastic to ensure longevity. Arrange seating in small clusters to encourage intimate conversations and easy access to tasting stations. Incorporate natural elements such as wooden tables or bamboo accents to complement the organic nature of rice syrup. Shade solutions like umbrellas or pergolas can protect guests from sun exposure while maintaining an open-air feel. Finally, add subtle lighting, such as lanterns or string lights, to create a warm ambiance for evening tastings. This thoughtful setup enhances the tasting experience while harmonizing with the outdoors.