Designing outdoor seating for corn syrup tastings requires a blend of functionality and creativity to enhance the tasting experience. Start by selecting durable, weather-resistant furniture such as picnic tables or modular benches, ensuring ample space for small tasting stations. Incorporate adjustable shade options like umbrellas or canopies to protect attendees from sun exposure.

For a cohesive setup, arrange seating in clusters to encourage social interaction while maintaining easy access to tasting stations. Use portable trays or stands to hold corn syrup samples, paired with informative signage about flavor profiles and origins. Adding natural elements like wooden accents or greenery can create an inviting atmosphere.

Prioritize accessibility by ensuring pathways are wide enough for smooth movement, and consider adding high-top tables for standing tastings. Lighting can also play a role—string lights or lanterns add charm for evening events. By thoughtfully designing the space, you’ll create a memorable and enjoyable corn syrup tasting experience outdoors.