Designing outdoor seating for blackstrap molasses tastings requires a blend of functionality and aesthetic appeal. Start by selecting rustic, durable furniture like wooden benches or wrought-iron chairs that complement the natural, earthy tones of molasses. Incorporate small, sturdy tables to hold tasting glasses and informational materials. Shade is essential—consider pergolas or umbrellas to protect guests from sun exposure. Enhance the ambiance with subtle lighting, such as lanterns or string lights, for evening tastings. Finally, ensure easy access to water stations for palate cleansing, creating a seamless and memorable tasting experience.