Designing outdoor seating for glucose syrup tastings requires a thoughtful blend of functionality, comfort, and aesthetics. Start by selecting durable, weather-resistant materials like teak or powder-coated metal to ensure longevity. Modular seating arrangements work best, allowing flexibility for group tastings or intimate pairings. Incorporate small side tables or built-in trays to hold tasting cups and informational brochures. Shade solutions, such as umbrellas or pergolas, protect guests from sun exposure while enhancing the ambiance. Finally, opt for easy-to-clean surfaces to handle spills, ensuring a seamless experience for both hosts and attendees. By prioritizing these elements, you can create an inviting space that elevates the tasting experience.