Designing outdoor seating for lactose tastings requires a thoughtful approach to comfort, functionality, and aesthetics. Start by selecting durable, easy-to-clean furniture that accommodates small groups, such as modular benches or bistro-style tables. Ensure shaded areas or umbrellas are available to protect dairy products from direct sunlight. Incorporate side tables or portable carts for holding tasting samples, utensils, and informational brochures. To enhance the experience, consider adding cozy elements like cushions or blankets for cooler weather. Finally, prioritize accessibility with wide pathways and seating options for all guests, creating an inviting space that celebrates dairy delights.