Miraculin, the natural compound found in miracle berries, transforms sour flavors into sweet sensations, creating a unique tasting experience. To maximize this phenomenon, outdoor seating should be designed with sensory engagement and comfort in mind.

1. Natural Ambiance: Choose shaded areas with greenery to enhance relaxation. Plants like lavender or mint can subtly complement the tasting experience by engaging multiple senses.

2. Ergonomic Furniture: Opt for adjustable, cushioned seating to ensure comfort during prolonged tastings. Circular arrangements encourage social interaction, making the experience more immersive.

3. Interactive Stations: Incorporate small tables with water stations for palate cleansing and space for berries or citrus fruits to test the effects of miraculin.

4. Minimal Distractions: Avoid overly bright colors or loud patterns that might overwhelm the senses. Neutral tones help focus attention on the flavor transformation.

5. Weather Adaptability: Use retractable awnings or umbrellas to shield guests from sun or light rain, ensuring uninterrupted tastings.

By blending functionality with sensory design, outdoor seating can elevate miraculin tastings into unforgettable flavor adventures.