Creating an outdoor seating area tailored for neohesperidin tastings requires thoughtful design to enhance the sensory experience of this citrus-derived flavonoid. Start by selecting durable, weather-resistant garden furniture that complements natural surroundings, such as wooden benches or wrought-iron chairs with cushioned seats for comfort.

Incorporate shaded areas using pergolas or umbrellas to protect guests from direct sunlight while allowing gentle airflow. A central tasting table with a neutral-colored surface (like slate or light wood) helps highlight the vibrant hues of neohesperidin-infused beverages or foods.

For ambiance, add citrus-themed decor—potted lemon or orange trees, for instance—to subtly reinforce the tasting theme. Functional elements like small side tables for note-taking or spittoons for professional tastings should be discreetly placed. Finally, ensure lighting is soft and warm for evening events, using lanterns or string lights to maintain focus on the tasting experience.

This setup balances aesthetics with practicality, turning neohesperidin sampling into an immersive, multisensory event.