Outdoor tables are prone to stains, especially when exposed to colorful foods like mango pickle (amba). The vibrant yellow-orange hue of amba can leave stubborn marks if not addressed promptly. Here’s how to protect your outdoor table from unsightly stains:

1. Use a Tablecloth or Placemats – Covering the surface with a waterproof or washable tablecloth creates a barrier against spills. Opt for dark-colored or patterned fabrics to camouflage any accidental drips.

2. Apply a Protective Sealant – For wooden or metal tables, a clear sealant or outdoor furniture wax can repel liquids and make cleanup easier. Reapply every few months for sustained protection.

3. Clean Spills Immediately – If amba drips onto the table, wipe it off quickly with a damp cloth and mild soap. Avoid scrubbing harshly to prevent surface damage.

4. Choose Stain-Resistant Materials – If purchasing a new table, consider materials like powder-coated metal, tempered glass, or treated teak, which resist staining better than porous surfaces.

5. DIY Stain Remover – For existing stains, mix baking soda and water into a paste, gently rub it on the mark, then rinse. For tougher stains, diluted white vinegar can help.

By taking these precautions, you can enjoy meals outdoors without worrying about permanent stains from mango pickle or other colorful condiments. Regular maintenance ensures your table stays pristine for years!