Upma, a popular South Indian dish, is traditionally prepared on a flat surface called an upma board. But can outdoor tables serve as a substitute for this specialized cooking tool? The answer depends on the table's material, heat resistance, and stability.

Sturdy wooden or stone outdoor tables with smooth surfaces may work well for rolling and shaping upma dough, provided they are clean and food-safe. However, tables made of metal or plastic might not be ideal due to heat sensitivity or uneven textures.

For those who enjoy outdoor cooking, investing in a portable upma board or a multipurpose outdoor table designed for culinary use could be a practical solution. These options combine durability with functionality, making them perfect for preparing traditional dishes al fresco.

Always ensure the surface is sanitized before use, and consider adding a food-grade silicone mat for extra hygiene when using outdoor tables for cooking purposes.