When it comes to preparing traditional Malaysian kuih lapis, having the right surface is essential. Many wonder if outdoor tables can serve as makeshift kuih lapis boards, especially for those who enjoy cooking or baking outdoors. The answer depends on the table's material, durability, and hygiene.

Outdoor tables made from food-safe, non-porous materials like stainless steel or treated hardwood can potentially work as kuih lapis boards. These materials are easy to clean and resistant to moisture, making them suitable for food preparation. However, ensure the surface is smooth and free from cracks where bacteria could hide.

For best results, consider using a portable outdoor table with a removable top that can be sanitized thoroughly. Alternatively, place a clean, food-grade silicone mat or cutting board on the table to create a safe surface for layering your kuih lapis.

While outdoor tables can be repurposed, dedicated kuih lapis boards are still the ideal choice for authenticity and ease of use. But in a pinch, a well-prepared outdoor table can certainly do the job!