Ang ku kueh, a traditional Asian pastry, requires a specific board for shaping the dough. Many wonder if outdoor tables can serve as a substitute for these specialized boards. While outdoor tables are durable and often made of sturdy materials like wood or stone, they may lack the intricate carvings found on traditional ang ku kueh boards. However, with some creativity, a flat and smooth outdoor table could potentially be used for kneading and shaping the dough, though it won’t imprint the classic patterns. For those who enjoy outdoor cooking or baking, investing in a multi-functional table designed for both purposes might be the best solution. Always ensure the surface is clean and food-safe before use.