When planning an outdoor dessert buffet, selecting the right table size is crucial for both aesthetics and functionality. A standard 6-foot table (72 inches long) is often ideal, as it provides ample space for a variety of desserts, decorations, and serving utensils while accommodating guests comfortably. For larger gatherings, consider an 8-foot table or multiple smaller tables arranged creatively.

Ensure the table is sturdy and level, especially on uneven outdoor surfaces. Leave enough room around the table for guests to move freely—about 3 feet of clearance is recommended. If space is limited, a 4-foot table can work but may require careful arrangement to avoid overcrowding.

Pro tip: Incorporate tiered stands or decorative risers to maximize vertical space, creating an eye-catching display without needing a larger table. Whether it’s a wedding, birthday, or casual garden party, the right table size ensures your dessert buffet is both practical and visually stunning.