When setting up an outdoor raw bar service, selecting the ideal table height is crucial for both functionality and guest comfort. The standard height for a raw bar table typically ranges between 36 to 42 inches (91 to 107 cm), ensuring easy access for guests while standing or seated on high stools.

A height of 36 inches is perfect for casual, standing service, allowing guests to comfortably reach for oysters, shrimp, and other seafood delights. For a more elevated experience, 42-inch tables paired with bar stools create a relaxed yet sophisticated vibe.

Consider the layout of your space and the type of service you’re offering. Lower tables (around 30 inches) may work for seated dining, but for a bustling raw bar, taller tables promote better interaction and flow. Additionally, ensure the table surface is sturdy and waterproof to handle ice displays and frequent use.

By choosing the right table height, you’ll enhance both the aesthetic and practicality of your outdoor raw bar, making it a standout feature for any event.