When setting up an outdoor sushi station, choosing the right table size is crucial for both functionality and comfort. The ideal table should be large enough to accommodate sushi preparation, plating, and serving while fitting seamlessly into your outdoor space.

A table measuring 4 to 6 feet in length and 2 to 3 feet in width is generally optimal. This size provides ample room for a cutting board, sushi rice, fresh ingredients, and plating dishes without overcrowding. If you're hosting a larger gathering, consider a longer table (up to 8 feet) or multiple smaller tables arranged for easy access.

Height is another key factor—standard counter height (36 inches) works well for standing preparation, while a lower table (30 inches) may suit seated dining. Ensure the table is sturdy, waterproof, and easy to clean, as sushi prep can get messy.

For a stylish touch, pair your table with bar stools or standing mats to enhance comfort. With the right setup, your outdoor sushi station will be a hit at any gathering!