When setting up an outdoor crudo bar, choosing the right table size is crucial for both functionality and aesthetics. The ideal table size typically ranges between 4 to 6 feet in length and 30 to 36 inches in width. This provides ample space for preparing and displaying fresh seafood while allowing guests to mingle comfortably.

A 4-foot table is perfect for intimate gatherings, offering enough room for a small spread of crudo dishes, garnishes, and serving tools. For larger events, a 6-foot table ensures better workflow and presentation, accommodating multiple chefs or servers.

Height is another consideration—standard counter height (36 inches) works well for standing service, while bar height (42 inches) adds a stylish touch for elevated outdoor dining. Opt for durable, weather-resistant materials like teak or stainless steel to withstand outdoor conditions.

Ultimately, the ideal table size balances space efficiency with guest interaction, creating a seamless and enjoyable crudo bar experience.