When it comes to outdoor seafood plating, the ideal table height plays a crucial role in both comfort and presentation. Generally, a table height of 28 to 30 inches (71 to 76 cm) is recommended for standard dining tables. This range ensures guests can comfortably enjoy their meal without straining their arms or back.

For seafood plating, consider the following factors:

1. Ergonomics: A height of 30 inches allows easy access to shared platters while maintaining a relaxed posture.

2. Presentation: Slightly lower tables (28 inches) can create an intimate, rustic vibe, perfect for casual seafood feasts.

3. Accessibility: Ensure the table height accommodates chairs or benches, keeping the dining experience seamless.

Pro tip: Pair your table with weather-resistant materials to withstand outdoor conditions while elevating your seafood spread. Whether it’s a lobster boil or a sushi platter, the right table height enhances both functionality and ambiance.