When hosting an outdoor caviar station, selecting the right table size is crucial for both functionality and elegance. A table measuring 36 to 48 inches in diameter or a rectangular table around 6 feet long is ideal. This size accommodates caviar tins, garnishes, chilled serving dishes, and glassware while allowing guests to mingle comfortably.

For intimate gatherings, a smaller round table (36 inches) creates a cozy yet sophisticated vibe. Larger events benefit from a longer table (6 feet or more) to display multiple caviar varieties and accompaniments like blinis, crème fraîche, and vodka shots. Ensure the table is sturdy and level, especially on grass or uneven surfaces.

Elevate the setup with a crisp white linen tablecloth, silver or crystal serving pieces, and subtle lighting. A shaded or tented area protects the caviar from direct sunlight. Remember, the goal is to balance practicality with luxury, making the caviar station the centerpiece of your outdoor entertaining.

Pro tip: Leave at least 24 inches of space around the table for easy guest access and service flow. This ensures a seamless and memorable dining experience.