When planning an outdoor seafood service, one of the most overlooked yet critical factors is table height. The ideal table height ensures comfort, functionality, and an enjoyable dining experience. For outdoor seafood setups, the standard table height ranges between 28 to 30 inches (71 to 76 cm), which aligns with most chair heights and allows guests to dine comfortably without straining.

Why does table height matter? Seafood dining often involves shared platters, cracking shells, and interactive eating, so a well-proportioned table prevents awkward postures and spills. Additionally, consider the surface material—weather-resistant options like teak or metal are ideal for outdoor use.

For bar-style seating, a counter-height table (36 inches or 91 cm) pairs well with stools, creating a casual yet elevated vibe. Whatever you choose, prioritize ergonomics and ambiance to enhance your guests' seafood experience under the open sky.