When planning an outdoor seafood display, selecting the right table size is crucial for both functionality and visual appeal. The ideal table size depends on factors like the quantity of seafood, serving style, and guest count. For a small gathering (10-15 people), a 6-foot table works well, offering enough space for a variety of dishes without overcrowding. Larger events (20+ guests) may require an 8-foot table or multiple tables arranged in a U-shape for easy access.

Consider the type of seafood being served—whole fish, crab legs, or shrimp platters—as bulkier items need more space. A width of 30 inches is standard, but 36 inches provides extra room for decorative elements like ice beds or garnishes. Ensure the table is sturdy and level, especially for uneven outdoor surfaces.

Pro tip: Elevate the display with tiered stands or risers to maximize space and create visual interest. Always prioritize hygiene by using food-safe materials and keeping seafood chilled. With the right table size and setup, your outdoor seafood display will be both practical and stunning.