When setting up an outdoor seafood arrangement, the ideal table height plays a crucial role in both aesthetics and functionality. A standard dining table height of 28 to 30 inches (71 to 76 cm) is often recommended, as it allows guests to comfortably view and access the seafood display while standing or seated.

For buffet-style setups, slightly taller tables (around 36 inches or 91 cm) can make serving easier, while lower cocktail tables (24 to 27 inches or 61 to 69 cm) may suit casual gatherings. Ensure the table is sturdy enough to hold heavy platters and ice displays.

Consider the event type—formal dinners may favor standard heights, while interactive seafood bars benefit from varied levels for visual appeal. Always prioritize guest comfort and accessibility for the best experience.