When planning an outdoor seafood presentation, selecting the right table size is crucial for both functionality and aesthetics. The ideal table size depends on factors like the number of guests, the variety of seafood, and the serving style.

For a small gathering (10-15 people), a 6-foot table is sufficient, allowing enough space for platters and condiments. Larger events (20+ guests) may require 8-foot tables or multiple smaller tables to prevent overcrowding. Round tables (60-inch diameter) work well for buffet-style setups, offering easy access.

Ensure tables are sturdy and level, especially outdoors. Consider adding decorative elements like ice displays or greenery to enhance the presentation. Proper spacing between tables (at least 3 feet) ensures smooth guest flow.

Ultimately, the goal is to balance practicality with visual appeal, creating an inviting and organized seafood display that delights your guests.