When hosting an outdoor seafood demonstration, the table height plays a crucial role in ensuring both comfort and functionality. The ideal height typically ranges between 36 to 40 inches (91 to 102 cm), allowing chefs to work efficiently without straining their backs or arms. This ergonomic setup is essential for prolonged prep and cooking sessions.

A slightly elevated table also enhances visibility for the audience, making it easier to follow the demonstration. For added convenience, consider adjustable tables or portable stations to accommodate different chefs' heights. Materials like stainless steel or treated wood are ideal for durability and hygiene.

Ultimately, the right table height improves workflow, reduces fatigue, and elevates the overall experience for both the chef and attendees. Whether for a casual beachside demo or a professional event, prioritizing ergonomics ensures a seamless and engaging presentation.