When planning an outdoor seafood exhibition, selecting the right table size is crucial for both functionality and aesthetics. The ideal table size typically ranges from 6 to 8 feet in length and 30 inches in width. This provides ample space for displaying seafood products, utensils, and promotional materials while ensuring easy access for attendees.

For larger exhibitions, consider using multiple tables arranged in a U-shape or L-shape to create an inviting layout. Smaller events may opt for 4-foot tables, but ensure they don’t overcrowd the display. Weather-resistant materials like plastic or aluminum are recommended for durability.

Ultimately, the table size should align with your exhibition goals, attendee flow, and the variety of seafood being showcased. A well-planned setup enhances the visitor experience and maximizes engagement.