Choosing the right table height for food serving is essential for comfort and functionality. The standard height for dining tables is typically between 28 to 30 inches (71 to 76 cm), which aligns with most chair heights and allows for easy eating.

For counter-height tables, often used in kitchens or bars, the ideal height ranges from 34 to 36 inches (86 to 91 cm). These are perfect for casual dining or standing receptions.

When serving food buffet-style, ensure the table is around 30 inches tall to accommodate various dish sizes and guest heights. For accessibility, consider adjustable tables to cater to wheelchair users or children.

Ergonomics play a key role—your table should allow diners to rest their arms comfortably while eating. Pair it with chairs that leave a 10-12 inch gap between the seat and table for optimal posture.

Ultimately, the ideal height depends on your dining style and space. Measure your seating and test different setups to find the perfect balance between aesthetics and comfort.