When planning a dessert buffet, choosing the right table size is crucial for both aesthetics and functionality. The ideal table size depends on the number of guests, the variety of desserts, and the available space. For small gatherings (20-30 guests), a 6-foot table is usually sufficient, allowing enough room for a modest selection of treats. For larger events (50+ guests), an 8-foot or even multiple tables may be necessary to accommodate a wider assortment of desserts.

A well-proportioned table ensures easy access for guests while maintaining an elegant display. Leave at least 18-24 inches of space around the table for smooth traffic flow. For a visually appealing setup, vary the heights of dessert stands and use tiered trays to maximize space. Whether it's a wedding, birthday, or corporate event, the right table size elevates your dessert buffet from ordinary to extraordinary.

Remember, the goal is balance—enough space to showcase your sweets without overcrowding. Happy planning!