The ideal table height for food displays depends on the type of event, audience, and presentation style. Standard buffet tables typically range between 30 to 36 inches (76 to 91 cm) in height, ensuring easy access for guests while maintaining an elegant appearance. For seated dining or high-end catering, slightly lower tables (28 to 30 inches) create a more intimate atmosphere.

Ergonomics play a key role—tables should align with average waist height to prevent bending or straining. Modular or adjustable-height tables offer flexibility for diverse setups. Always consider visibility; tiered displays or risers can elevate dishes without altering the base table height.

Pro tip: Test your setup beforehand to ensure comfort and functionality for both servers and guests. The right height enhances aesthetics, accessibility, and overall dining experience.