When planning a buffet service, selecting the right table height is crucial for both functionality and guest comfort. The ideal height for a buffet table typically ranges between 30 to 36 inches (76 to 91 cm), which aligns with standard dining tables and allows easy access to food.

For seated guests, a lower height of 28 to 30 inches (71 to 76 cm) may be more comfortable, while standing buffets often use taller tables around 36 to 42 inches (91 to 107 cm) to accommodate movement. Consider the event type—casual gatherings may favor lower tables, while formal events might require elevated displays for elegance.

Additionally, ensure the table is sturdy enough to hold heavy serving dishes and leave ample space for guests to move freely. By choosing the right height, you enhance both the dining experience and the buffet's visual appeal.