When designing a raw bar, whether for a sushi restaurant or a seafood-focused eatery, selecting the ideal table height is crucial for both functionality and customer comfort. The standard height for a raw bar typically ranges between 36 to 42 inches (91 to 107 cm), depending on its purpose and seating arrangement.

For standing service, a height of 42 inches (107 cm) is optimal, allowing staff to work comfortably while guests can easily observe food preparation. If stools are provided, a slightly lower height of 36 to 38 inches (91 to 97 cm) pairs well with standard 24- to 30-inch (61- to 76-cm) bar stools.

Key considerations include:

- Ergonomics: Ensure staff can work without strain.

- Customer Interaction: A lower counter encourages engagement.

- Storage Space: Include under-counter refrigeration for fresh ingredients.

For commercial setups, consult local regulations for accessibility compliance. A well-designed raw bar enhances both aesthetics and efficiency.