When setting up a sushi station, choosing the right table size is crucial for efficiency and presentation. For home chefs, a compact table around 24" x 48" provides enough space for rolling and plating. Commercial sushi bars typically require larger surfaces—36" x 72" or bigger—to accommodate multiple chefs and ingredients.

Key considerations include:

- Workflow: Allow 24-30" of depth for comfortable rolling and plating.

- Height: Standard counter height (36") works well, but some prefer 34" for detailed work.

- Clearance: Leave at least 42" behind the station for movement.

Pro tip: Include a 6-8" overhang if customers will sit at the bar. Stainless steel tables with splash guards are ideal for commercial setups, while bamboo or hardwood suits home kitchens. Remember, your table size should match your sushi production scale while keeping all tools within arm's reach.