When setting up a seafood display, the table height plays a crucial role in both functionality and visual appeal. The ideal height typically ranges between 34 to 36 inches (86 to 91 cm), aligning with standard commercial counter heights. This ensures easy access for customers while maintaining an ergonomic workspace for staff.

For buffets or self-service setups, a slightly lower height of 30 to 32 inches (76 to 81 cm) may be preferable to accommodate a wider audience, including children and wheelchair users. Conversely, high-end seafood displays at events or restaurants often use elevated tables (up to 42 inches or 107 cm) to create a dramatic visual impact.

Key considerations include:

- Visibility: Ensure the seafood is at eye level for customers.

- Accessibility: Comply with ADA guidelines if applicable.

- Workflow: Allow staff to replenish items comfortably.

Pro tip: Pair the table with risers or tiered stands to add depth and maximize space. Always prioritize hygiene by using non-porous, easy-to-clean materials like stainless steel or food-grade acrylic.

By optimizing table height, you enhance both the practicality and aesthetic appeal of your seafood display, ultimately boosting customer engagement and sales.