When designing a ceviche bar, selecting the right table size is crucial for both functionality and customer comfort. The ideal table size typically ranges between 24 to 30 inches in width and 36 to 48 inches in length, providing enough space for plates, drinks, and condiments without overcrowding. For communal seating, larger tables (48 to 72 inches long) work well, fostering a social atmosphere.

Bar-height tables (36 inches tall) paired with stools are popular for casual, standing-friendly setups, while standard 30-inch tables suit seated dining. Ensure at least 24 inches of space per guest for comfort. Materials like waterproof wood or stainless steel are practical for durability.

Ultimately, the perfect table size depends on your space, customer flow, and menu style. Prioritize flexibility and ergonomics to create an inviting ceviche bar experience.