Pistachio milk stains on metal can be stubborn, but with the right techniques, you can restore your surfaces to their original shine. Here’s a step-by-step guide to effectively remove these stains:

1. Rinse Immediately: If the stain is fresh, rinse the metal surface with warm water to prevent the pistachio milk from drying and hardening.

2. Use Dish Soap and Warm Water: Mix a few drops of mild dish soap with warm water. Dip a soft cloth or sponge into the solution and gently scrub the stained area. Avoid abrasive materials that could scratch the metal.

3. Baking Soda Paste: For tougher stains, make a paste of baking soda and water. Apply it to the stain, let it sit for 5-10 minutes, then scrub gently with a soft brush or cloth. Rinse thoroughly.

4. Vinegar Solution: Mix equal parts white vinegar and water. Soak a cloth in the solution and wipe the stained area. Vinegar’s acidity helps break down the stain without damaging the metal.

5. Lemon Juice and Salt: For natural cleaning, sprinkle salt on the stain and squeeze fresh lemon juice over it. Scrub lightly, then rinse. This method works well for stainless steel.

6. Rinse and Dry: After cleaning, rinse the metal with clean water and dry it with a microfiber cloth to prevent water spots or rust.

For persistent stains, repeat the process or consider using a commercial metal cleaner designed for your specific type of metal. Always test any cleaning solution on a small, inconspicuous area first to ensure it doesn’t cause damage.

By following these simple steps, you can keep your metal surfaces looking pristine and free from pistachio milk stains.