When designing a crudo bar, selecting the ideal table size is crucial for both functionality and aesthetics. A standard crudo bar table typically ranges between 30 to 36 inches in width and 42 to 48 inches in length. This size ensures ample space for chefs to prepare delicate raw seafood dishes while allowing guests to enjoy an interactive dining experience.

For intimate settings, smaller tables (24-30 inches wide) work well, fostering a cozy atmosphere. Larger setups, such as communal crudo bars, may require tables up to 60 inches long to accommodate multiple guests. The height should be counter-style (36-42 inches) for comfortable standing or barstool seating.

Prioritize durable, easy-to-clean materials like marble or stainless steel. Proper spacing between tables (at least 24 inches) ensures smooth service. Ultimately, the ideal size balances chef workspace, guest comfort, and visual appeal—key elements for a successful crudo bar.