When setting up a seafood display, choosing the right table size is crucial for both functionality and visual appeal. The ideal dimensions depend on factors like the volume of seafood, available space, and customer interaction needs.

For small to medium displays, a table measuring 4 to 6 feet in length and 2 to 3 feet in width works well. This size accommodates a variety of seafood while allowing easy access for customers. Larger commercial setups, such as those in seafood markets or buffets, may require tables 8 to 12 feet long and 3 to 4 feet wide to handle high traffic and extensive product variety.

Height is equally important—standard tables (30–36 inches) are comfortable for most customers, but bar-style heights (40–42 inches) can elevate the display for better visibility. Ensure the table is sturdy, waterproof, and easy to clean, with enough space for ice beds, garnishes, and labeling.

A well-sized table enhances freshness presentation, improves workflow, and boosts sales by making seafood look irresistible. Always prioritize practicality and aesthetics to create an inviting display.